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Chef

Location: LITTLE COMPTON, GLOUCESTERSHIRE Salary: 17000.00 - 18000.00 GBP Per Annum
Sector: Hospitality & Leisure Job Type: Permanent
Shift Type: N/A Applications: N/A
Posted: 8 days ago Reference: 3083727
Job Role: Chef
Location: Reed Business School, The Manor, Little Compton, Nr Moreton in Marsh GL56 0RZ
Salary: £17,000 - £18,000 per annum
Duration: Permanent
Hours: 5 days out of 7 including bank holidays and weekends when they are running courses. The normal shift length is 7.5 hours plus a lunch break and you with usually do either 7am – 2.30pm or 11am – 6.30pm. You will most likely be working 33 weekends out of 52.

The Company:

Reed Business School is a UK centre of excellence for professional qualification tuition, established in 1972. We specialise in ACCA, CIMA, ICAEW and CII qualifications.

The Business School is based in a stunning converted 15th Century Manor house located in the heart of the Cotswolds, Reed Business School is situated in the picturesque village of Little Compton. The unique, relaxed atmosphere allows students to focus solely on preparing for and passing exams, away from the hustle and bustle of the city and usual distractions of a working environment.

The Reed Business School is looking for a Chef to join a team of four headed up by the Head Chef. You will benefit from working in this idyllic location in the Cotswolds and the role also comes with a free lunch provided by the Business School. There is also plenty of on-site parking available.

The Role:

The role of the Chef will involving preparing food and producing meals for the staff and students at the Business School which runs a breakfast, lunch and dinner service. Your role will also involve some of the purchasing of catering supplies for the kitchen, including food and equipment. You will also support the Head Chef in managing the supervision of the general staff.

The Person:

We are looking for someone with previous experience as a Chef which is essential as you would need to be able to step in and manage the team when the Head Chef is not there. You will need to have appropriate qualifications in food preparation, food hygiene and hospitality. You will need to have a ‘Can do’ attitude, be highly motivated, work well under pressure, have a desire to produce high standard food, have excellent cooking and presentation skills, be a great communicator, be proactive and have strong management skills.

Reed is an equal opportunities employer. We aim to ensure that no candidate or employee receives less favourable treatment on the grounds of gender, race, disability, sexual orientation, religion or belief, age, gender reassignment, marital or civil partnership status, pregnancy or maternity.

All job offers are subject to satisfactory references and compliance with vetting requirements applicable to the job role.



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