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Chef De Partie

Location: SUTTON, SURREY Salary: 24000.00 - 25000.00 GBP Per Annum
Sector: Hospitality & Leisure Job Type: Permanent
Shift Type: N/A Applications: 1
Posted: 10 months ago Reference: 3299165
Chef De Partie Chef Wanted!

My client is an inventive modern french Restaurant based in South West London that is looking to recruit a passionate and career driven Chef De Partie to join their team.

Job Specification:
- To check each morning, the day’s menu and to liaise with the Junior Sous Chef or in their absence the Sous Chef or Head Chef to list the day’s work required to be done for the day.
- To supervise and assist with the food preparation and mis-en-place required for the breakfast, lunch and dinner services.
- Ensure that the portion sizes and menu specifications are adhered to and that all food is ready at the agreed times and prepared to highest standard.
- To maintain the highest standards of cleanliness and hygiene at all times in all parts of the kitchen and all machinery and equipment that is used.
- To assist in the ordering of food service materials and equipment to cope with the anticipated business.
- Ensure wastage is kept to an absolute minimum to reduce the cost and increase profitability.
- To undertake any duties as directed, from time to time, by Junior Sous Chef or Sous Chef

Person Specification:
You will be working with a small team so you will need to be:
- Personable.
- Have great communication.
- Passionate.
- Works well in a team.
- Ambitious
- Dedicated to striving for the highest results.

The ideal candidate would have a Degree in Hospitality or have experience in high end Fine Dining.

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